The restaurant that put Wolfgang Puck on the map, this Beverly Hill restaurant continues to impress with its top-notch tasting menu. Spago features dishes like handmade agnolotti and black cod en papillote, though you can also order à la carte if you’d like a simpler experience. If you’re lucky, you might get a glimpse of the chef himself, who’s known to work the dining room and take guests on impromptu tours of the kitchen.