Authentic Italian cooking techniques call for the use of high-quality, fresh, seasonal ingredients. In keeping with these time-honored customs, our menu features pasta made daily by hand, homemade sauces and desserts, as well as locally-grown and organic

We combine traditions of the Italian heartland with contemporary culinary methods, working closely with local farms and other vendors in our community to bring the best ingredients to each preparation and exceptional food to each and every guest. With sincere thanks, we welcome you to experience the tastes and aromas of Abruzzi.