The very embodiment of the California lifestyle, Asia de Cuba at Mondrian offers diners an unparalleled culinary adventure in an indoor-outdoor locale that fuses Hollywood glamour with SoCal cool. Inside is a nonstop soiree, where celebs and stargazers bask in the chic, white-on-white ambience. Outside, the quiet, romantic patio features breathtaking city views and seating beneath an arched trellis of fichus trees.
The unique sharing menu features an innovative fusion of Asian and Latin cuisine. Signature dishes include Calamari Salad ’Asia de Cuba’ with crispy calamari, chayote, hearts of palm, banana, cashews, chicory and radicchio in a sesame orange dressing; Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa served with tamarind sauce; Char Sui Beef Short Ribs with congre tostones and chili orange mango; and Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce.