Border Grill Stop

Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales", bring you modern Mexican food in a vibrant setting.

Presenting the bold foods and flavors of Mexico in a hip, urban cantina, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!